All week I was anxiously watching the weather reports. Usually in February we check the weather to see if a winter storm is going to blow through however this week I was more concerned if the predictions of 70F on the weekend would pan out. In the meantime waiting for the weekend I made plans for outdoor activities since I'm tired of being cooped up inside.
Saturday morning we rolled out of bed and gathered all of our gear. It was the maiden voyage for our backpacks filled with 20 pounds of random stuff-- pillows, calculus text books, jackets, etc. We were headed to Strong City to go hiking at the Tall Grass Prairie Preserve. Our route happened to take us by one of our favorite small town cafes for warm cinnamon rolls and chocolate milk which was scrumptious. Maybe sometime our weekend adventure will be to seek out the best cinnamon rolls across the state-- so many wonderful options.
When we arrived at the Tall Grass Prairie we made a quick stop at the visitor center so I could pick up a trail map-- I love maps and always have to have one in hand. When hiking it is my job to navigate and Arthur's job to provided interesting thoughts to ponder. The visitor center also had some exhibits about the geology of the Flint Hills and plant and animal life of the region that were pretty good. We probably would have spent more time here if we weren't so antsy to get on the trail. Also near the visitor center is the home and barn for the ranch that was built in the 1880s. The barn was huge, built from limestone. It was three stories and built into a hill so all three stories were accessible to wagons and other equipment. Once again we should have stopped an taken some pictures but the wide open spaces were calling.
We donned our packs and headed out for Crusher Hill loop. We needed all the elevation training we can get for our hiking trip this summer so Crusher Hill sounded like a good option. At several points we stopped and surveyed the panorama. Nothing that was man-made was in view (except for the trail we were hiking as Arthur pointed out.) After about 3 miles of the hike I got bored with my own thoughts and began asking Arthur to share his aloud. I am always surprised by what he thinks about and most of the time it is more stimulating that my thoughts so I ask him to share (at one point during the day he was thinking about taxes and I figured my own boring thoughts were at least better than taxes.) Arthur said that he was thinking about what it would be like to photo journalist for National Geographic who travels the world preparing pieces on adventure traveling. We then talked about the places throughout the world we would love to travel to for stories-- National Parks, Camino de Santiago (we recently watched the movie
The Way on Netflix), the Incan Trail, climbing Mount Kilimanjaro, trekking the Scottish Highlands, and Iceland (we also recently watched
The Secret Life of Walter Mitty with some great Iceland footage). While writing this post we came across an article in National Geographic about the
Tall Grass Prairie. It includes some great pictures and more background information about the importance of the tall grass prairie ecosystem.
As we continued on we crossed into the pasture that is home to the preserve's bison herd. There are about 60 bison in the herd and I was hoping that at least we would be able to spot them. We came around one bend in the trail and about 20 bison were calmly grazing just ahead of us. In fact they were strung out across the path, blocking our route. Now all the signs warn about staying 100 yards away from the bison and we were probably closer than a football field. There were two hikers up ahead of us on the trail that had stepped off to "wait out" the bison. As we got closer one started calling Arthur by name. It turned out to be one of his fraternity brothers from college and his wife. It was wonderful to catch up with them while at a stand still because of the herd. We also decided to take a load off our feet and eat lunch while watching the bison grazing on theirs. Once we finished lunch the herd hadn't moved much and were still blocking the trail but now we could at least make a wide berth around them without getting between the small groups of the bison.
After seeing the bison the hike became less exciting. There was a lot of putting one foot in front of the other and readjusting the loaded pack. I'm sure the scenery would be breathe-taking at another time of year but the "dead of winter" (even if it is 75F) isn't the most picturesque on the prairie. A large portion had also been burned last fall so it looked like a blackened wasted land. As the miles wore on we began to see signs of civilization again with a limestone school house on the crest of a hill on the horizon. The schoolhouse marked the short cut back to the parking lot-- we were ready for the short cut after our 11 mile hike. Even more importantly it would mean getting to dinner faster.
After the hike we cleaned up a little and headed into Strong City to have dinner at a restaurant named
Ad Astra. We aren't food critiques or even self-proclaimed foodies but we would highly recommend having a meal here if anyone is ever passing through Strong City. We both had burgers which I had been fantasizing about the final 4 miles of the hike. Absolutely delicious. Many of the ingredients they use are from local producers-- farmers, ranchers, small micro breweries, dairies, etc. As a treat we also shared a slice of peanut butter chocolate cheesecake. It was a great dinner date after a wonderful day of hiking. Omnia Vincit Amor.