If I remember right in one of the last posts I was slightly disgruntled about work or all the tasks that were keeping me from getting work done. This was further compounded by getting a new computer at work last week. My love for new technology as also been discussed on recent posts. For some reason the most important things on my work computer-- my favorite exercises and my dictation files can't be transferred from one to other. This meant that for a few days all the exercise handouts I gave patients sported lovely stick figure drawings-- I didn't know in college that an intro to drawing class would be useful in my future. Our dictation software, Dragon, tends to be the bane of my existence. Being able to dictate does save a lot of time typing but accuracy is significantly altered. With the new computer I had to train Dragon all over which is quite the process and I'm still working on a lot of fine tuning over a week later.
With all of this going on at work I decided to skip town for a weekend. Actually not but we did take a Friday off to road trip down to Dallas with my family which was an adventure in itself. We all were going to Texas to attend my cousin's wedding reception in the US. He and his South African bride got married in January in the UAE and were finally back in the States for a few days so we could celebrate with them. We loaded up in Burt, my parents' SUV and headed south. Our three year old niece was in the back seat and she had been told we were headed to Texas where all the cowboys live. She was excited about the idea of cowboys and horses. When we arrived in Texas she wasn't thrilled that there weren't any cowboys or horses to be seen in Dallas rush hour traffic. You could tell she thought the 8 hour car trip was a crock. The extended family went out to eat at a Tex Mex restaurant and it was a delightful evening. Catching up with family and eating large amounts of delicious Mexican food was wonderful.
We shared The Whole Enchilada which was a sampling of an array of Mexican food on a ginormous plate-- it was soo good we clean our plate until it sparkled. |
They say a picture is worth a thousand words but I wonder how many words it would be worth if I could share how wonderful this smelled. |
On a completely different note, I have another kitchen adventure to report on. I made yeast bread. At the State Fair I picked up the Kansas Wheat Commission cookbook and decided I would try bread. Arthur is the one in the family who decided we needed a bread pan on our wedding registry-- I had never used on for my limited baking. I chose a Golden Apple and Cheddar Challah. I had no idea what a challah was-- and actually still didn't until I googled it moments ago. I was drawn to the recipe because of the picture in the book. It was beautifully braided loaf. My philosophy in the kitchen is that grand presentation can cover up a mediocre taste. I'm more of an artist than a cook at heart anyway. Amazingly on my first try everything seemed to rise appropriately. Just smelling fresh bread baking throughout the house was enough to convince me to make bread more often, or at least for a second time. I pulled the final product from the oven and I was pretty impressed. Arthur and I sat down and ate about half a loaf at once. One of the best pleasures in life is eating warm, oven fresh bread. Omnia Vincit Amor.
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